HJS Condiments Limited won the Best Sustainability Project Award at Best Corporate Citizen Sustainability Awards 2020.

HJS Condiments Limited was awarded the 2020 Best Sustainability Project Award at Best Corporate Citizen Sustainability Award 2020 organized by the Ceylon Chamber of Commerce (CCC) for positioning of flavored Jackfruit in ready-to-eat form in the international market as a substitute for meat. ‘Best Projects Sustainability Awards’ are an attempt to recognize and encourage the efforts of the private/public sector to engage in specific projects relating to the key aspects of sustainability that include economic, environment, governance and social issues material to the organization and in response to contextual needs. This year, four projects have been recognized for Best Projects Sustainability Awards. Accordingly, HJS Condiments Ltd. was awarded for its project on ‘Positioning of flavored Jackfruit in ready-to-eat form in the international market as a substitute for meat’.